Every day, we make a variety of cupcake flavors. Here are today’s:
Vanilla cake with mascarpone frosting, with a hint of coffee and rum, dusted with cocoa and topped with a chocolate curl.
Chocolate cake with mint buttercream and cream filling, with a Junior Mint on top (standard size only).
Cinnamon spice cake with vanilla buttercream, topped with a cinnamon fondant flower.
Vanilla cake with chocolate buttercream, topped with a chocolate pearl.
Dark chocolate cake with cinnamon buttercream and a dollop of vanilla.
Pineapple cupcake with coconut rum buttercream, garnished with coconut shavings and a candied pineapple wedge.
Earl gray tea cake and buttercream, with lavender sugar sprinkles.
Red velvet cake with cream cheese frosting, topped with a pecan and cocoa dusting.
|Flight (4 minis & small coffee or iced tea)||7.75|
|Ice cream scoop||3.00|
|See our bakery case for more treats!|
|Café au lait||3.25||3.75|
|Espresso double shot||2.25|
|Milk (half pint)||1.25|
|Chocolate milk (pint)||2.00|