Every day, we make a variety of cupcake flavors. Here are today’s:
Cinnamon cake with vanilla bean buttercream and apple pie filling, topped with cookie crumbles. 2016 Flavor Contest winner, submitted by Jon and Kristi Hendricks.
Dark chocolate cake with almond buttercream and a dark chocolate-covered almond.
Cookies and Cream
Cookies and cream cake and buttercream, with an Oreo cookie wedge.
Chocolate cupcakes with vanilla buttercream and Big Spoon peanut butter filling, with chocolate peanut bark (standard size only).
Vanilla cake with vanilla buttercream, with a seasonal fondant decoration.
House made chai spice cake with local honey buttercream and a dusting of chai spice.
Mocha cake with cream cheese frosting and pearly jimmies.
Citrus Cooler (wheat free)
Orange cake with lemon buttercream and sugar sprinkles.
|Flight (4 minis & small coffee or iced tea)||7.75|
|Ice cream scoop||3.00|
|See our bakery case for more treats!|
|Café au lait||3.25||3.75|
|Espresso double shot||2.25|
|Milk (half pint)||1.25|
|Chocolate milk (pint)||2.00|