Every day, we make a variety of cupcake flavors. Here are today’s:
Dark Chocolate/Orange (vegan)
Dark chocolate cake with orange buttercream and an orange fondant decoration.
Triple Peanut Butter
Big Spoon peanut butter cake, filling and frosting, topped with chocolate chunks.
Olive oil cake with a hint of orange and strawberry buttercream, topped with balsamic strawberries.
Cookies and Cream
Cookies and cream cake and buttercream, with an Oreo cookie wedge.
Chocolate cake with mint chip buttercream, topped with mini chocolate chips.
Milk & Honey
Vanilla cake with local honey buttercream, decorated with yellow and black sprinkles.
Lemon cake with cream cheese frosting, decorated with pearl sprinkles.
Cinnamon Spice/Vanilla (wheat free)
Cinnamon spice cake with vanilla buttercream topped with a fondant cinnamon flower.
|Flight (4 minis & small coffee or iced tea)||7.75|
|Ice cream scoop||3.00|
|See our bakery case for more treats!|
|Café au lait||3.25||3.75|
|Espresso double shot||2.25|
|Milk (half pint)||1.25|
|Chocolate milk (pint)||2.00|