Every day, we make a variety of cupcake flavors. Here are today’s:
Dark chocolate cake with caramel buttercream and a caramel drizzle.
Cranberry pecan orange cake with cream cheese frosting and pecans on top.
Vanilla/Cinnamon Spice (vegan)
Vanilla cake with cinnamon spice buttercream and a cinnamon fondant flower.
Devil's food cake with cocoa buttercream, topped with white chocolate shavings.
Chocolate cake with mint buttercream and cream filling, with a Junior Mint on top (standard size only).
Vanilla cake with cream cheese frosting.
PB & J
Big Spoon peanut butter cake with local muscadine grape jelly buttercream and chopped peanuts.
Chocolate/Vanilla (wheat free)
Chocolate cake with vanilla buttercream and a marble chocolate fondant decoration (wheat free).
|Flight (4 minis & small coffee or iced tea)||7.75|
|Ice cream scoop||3.00|
|See our bakery case for more treats!|
|Café au lait||3.25||3.75|
|Espresso double shot||2.25|
|Milk (half pint)||1.25|
|Chocolate milk (pint)||2.00|